Championship topic

Anne de Kiev

Historically important figure for France and Ukraine. She is the first person who begun the relations between Ukraine and France in a thousand-year history.

All confectionery products created by the participants in the final were thematically devoted to the historical period of Kievan Rus and France of the 11th-12th centuries.

I place

 

Gromakovsky Ruslan

 

pastry chef
KISS Chocolaterie

II place

 

Kolesnikov Dmitry

 

pastry chef Bakehouse
(Good wine)

III place

 

Ivzhenko Oleg

 

pastry chef
Fairmont Grand Hotel

April 8-14

series of master classes for guests

2020

January-February

February 2020
International Confectionery Art Competition, Paris

September

November

November, 2
announcement of 12 confectioners of the 1st round

December 28
announcement of 8 semi-finalists of the second round

January 3 – April 8 
preparation of semi-finalists for the Championship, presentation the program

2019

March

Mondial des Arts Sucrés

2nd Tour

September, 4th

Start of application

October, 26th

Deadline of application

April,
10-12

final of the Ukrainian National Confectionery Championship

May-December 2019
preparation for the International Confectionery Art Competition

October

December

February

2018

January

April

May-December

1st Tour

"preparatory stage"

3rd Tour

 

November
13-15

participation at Forech exhibition

 

 

participants

the results
of voting sculptures of participants

how it was

Championship jury

Angelo
Musa

France

Best Craftsmen of France (MOF)

Pastry World Cup

Sebastien
Ode

France

Finalist of the contest "The Best Confectioner of France"
in 2011 and 2015, member
of the team of experts of the Academy of DGF France

Shota
Goderdzishvili

Georgia

The chef of Park Kithen restaurant (Hilton Kiev), in the past was the chef at Intercontinental Park Lane (London) and at the legendary London Waldorf Hilton

Vardkes
Arzumanyan

Ukraine

Owner & CEO restaurant company Restaron, which combines suchrestaurants as  restaurant of Armenian cuisine Taron, meat restaurant Mons Pius, Champagne Х&Х, Libraria cocktail & jazz

Valentina
Stefano

France

Participant of the first World Confectionery Championship Mondial Des Arts Sucres 2008

Co-author
of the dessert "Uzhgorod"

Valentin
Stefano

Ukraine

Participant of the first World Confectionery Championship Mondial Des Arts Sucres 2008

Co-author
of the dessert "Uzhgorod"

Alla
Beloussova

Ukraine

Bronze prize at International Confectionary Art Championship (Mondial des Arts Sucrés) 2010

Elizaveta
Glinskaya

Ukraine

Participant of the World Confectionery Championship Mondial Des Arts Sucres 2016,
founder of the confectionary school "GL",
judge TV show Master Chef Professionals 2019

Valeriy
Sozanovsky

Ukraine

Jury member of the World Confectionery Championship Mondial
des Arts sucres 2016

Igor
Bondarenko

Ukraine

Participant of the World Confectionery Championship Mondial Des Arts Sucres 2016, founder of the confectionary school "GL", TV show judge Master Chef Professionals 2019

MISSION

PROMOTE THE PROFESSION OF THE CONFECTIONER, THAT IS A VERY PRESTIGIOUS IN MANY EUROPEAN COUNTRIES. THAT’S WHY WE ARE TRYING TO DISCOVER MORE AND MORE PASTRY AND CONFECTIONARY PROFESSIONALS IN UKRAINE WHO WILL SERVE THE ROLE MODEL TO THE OTHERS.

At the same time with the Championship on the same stage, world-famous stars of pastry art with author's desserts also performed

For several years International Confectionery Art Competition has become an important event in pastry and confectionery world. Since its creation in 2008 this 4 day long competition organized by DGF has discovered new confectioners who show their talent. Taking part in International Confectionery Art Competition is prestigious not only for pastry chefs, but also for the countries of all over the world. Every year the amount of participating countries increases.

THE PRINCIPLES OF INTERNATIONAL CONFECTIONERY ART COMPETITION (MONDIAL DES ARTS SUCRÉS):

Mixt team – gender equality

Focus on the talents from around the world

Outstanding event for professional and personal development

Since 2014 Ukraine was represented at International Confectionery Art Competition by the pastry chefs selected by DGF ICC. DGF ICC sponsored the preparation phase of their staying in France. All these participants are the best pastry chefs and have the reputation of Pastry Masters in our country. In 2018 DGF ICC registered the first Ukrainian National Confectionery Championship, according to all the international standards.

  •         

        Vladimir PrishchepaRepresented Ukraine at Mondial des Arts Sucrés in 2012 and 2018        "International Confectionery Art Competition has been a strong push in my career. After Competition the head works totally different. To compete in such competition is a very hard job. You’re always trying to step over you, make better, realize one more incredible idea. Participation in the Championship is a self-fulfillment and my own recognition as a professional. Participant of  International Confectionery Art Competition is very honorable. Because you have just tried to do the things that the others couldn’t even dare because it’s too hard. Internal satisfaction is also a very important thing. You’ll communicate with other people, you’ll be seen, appreciated and that’s great’’

  • other reviews

    ELIZAVETA GLINSKAYA

    represented Ukraine
    at Mondial des Arts sucres 2016

    "On a personal level after the Championship, I totally changed my attitude towards me. As I am a member of an amateur show ‘’Master Chef’’, I always felt that professionals look at me reproachfully. I really wanted to belong to the professional pastry world. And when I was noted, remembered, distinguished at the International Championship, the wings immediately grew, and I’ve got some confidence that I should be accepted in Ukraine too. Having participated in the Championship I proved to myself that I am a professional. I also have new acquaintances and now I have opportunities to enter the kitchens when I have never been before."

    ALLA BELOUSOVA

    bronze medalist
    Mondial des
    Arts sucres 2010

    "The championship pushed me for further development. At some time, I opened my workshop of exceptional desserts, I was invited to various International confectionery competitions as a jury member, I also started to give master classes. I started to have a certain status after this Championship. And of course I met many professionals at International Confectionery Art Competition and I still maintain our relationships with them."

    MARIA SHRAMKO

     judge of Mondial des Arts sucres 2018

    "The training level of many teams was very high, but many of them still need to continue learning and working. It was very clear at the Championship who already had experience of participating in various competitions, and who had just started. The event of such level inspires, gives new ideas and I enjoyed new acquaintances. Having such an opportunity, I would like to wish prosperity and longevity to the DGF school in Kyiv. Graduates of such a school can enter the world level, and we get high-level professionals. A big bow down to those who took the responsibility to train future professionals, help them find themselves and move on."

    ALEXANDR BRAZHEVSKIY

    Represented Ukraine
    at Mondial des Arts
    Sucrés in 2016

    "It was very interesting for me to test myself in competition with the best pastry chefs in the world. The preparation phase to the Championship lasted about six months. Some months were devoted to the creation of the conception and development of recipes. Then later the practice started. It was very important to distribute properly the duties at International Confectionery Art Competition – it is perhaps the sense of such training. Techniques that have been practised over the years can hardly be quickly and efficiently master “for the competition."

    Ekaterina Kryzhanivska

    Represented Ukraine at Mondial des Arts
    Sucrés in 2018

    "The International Confectionery Art Competition first of all is a challenge for myself. Understanding that a billion of eyes will look at me. It is very hard to realize that the whole Ukrainian people are behind our team, behind me. That’s why you have no right to fail. I can compare it to music. If a person is very keen on music, he plays and he creates his own band, then he presents his voice and style to master. He has an explosion of emotions and crazy adrenaline. Here there is some internal recognition that, yes, they did hear me. It's worth it. This is a huge leap that you have to do for yourself. "

Mondial des arts sucrés

co-organizer

partners

sponsors

info partners

The organizers reserve the right to change the composition of judges and the program of events.

The Ukrainian National Confectionery Championship is organized and hosted by
DGF International Culinary Concept

Location

International Exhibition Centre (IEC)
15, Brovarsky ave, Kyiv

Book tickets from:

Phone: +38 067 575 79 77

E-mail: school@dgficc.com

 

 

SUPPORT

Elena Khokhanovskaya

Phone: + 38 063 393 03 22

E-mail: project@dgficc.com

КОНТАКТЫ

Украина, г. Киев, 03150

ул. Казимира Малевича, 86-Н

+38 067 575 79 77

school@dgficc.com

dgficc.com

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